Macaroni Pie

Macaroni Pie

Ingredients:

• 1 pack macaroni, • 1 teaspoon salt, • white pepper to taste.
• 3 beaten eggs.
• 1/4 lb.grated cheese.
• Evaporated milk, • butter / margarine.



Preparation:

• Heat water with the salt in a large pot of water – add macaroni when water boils, cook for 5 minutes.
• Remove from heat and strain with running cold water.
• Grease an oven-proof baking dish.
• Prepare a smooth white sauce by mixing 2 cups evaporated milk, butter and the beaten eggs.
• Add 1/4 teaspoon salt, white pepper, and the grated cheese – to taste.
• Put macaroni into the prepared baking dish, pour white sauce over it and top with more grated cheese.
• Preheat oven to 350º F.
• Bake for about 30-45 minutes, or until light brown on top.

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